Facts: All of our cheesecakes are made on homemade cookie crusts.

         We try to use local products as much as possible:

         We use fresh, free range chicken eggs from Jeremiah Farms  and The Green Grocer on Johns Island.      

         Our fruit toppings are strawberries and blueberries picked from the organic farms Ambrose on Wadmalaw Island and Champney's in Ravenel, also Boone Hall Farms in Mt. Pleasant. Our blackberries: Maple Ridge Farm (843) 538-3345.

         Our pecans are harvested from orchards in Orangeburg, SC.

 Pictures left to right:

1.  This New York-style Cheesecake is a creamy yet dense cheesecake. It has a melt in your mouth quality that can't be beat. Shortbread cookie crust.

2.  New York-style topped with homemade strawberry syrup.

3.  Turtle Cheesecake topped with roasted pecans, drizzled with Chocolate and homemade caramel. Chocolate shortbread cookie crust.

4.  This Chocolate Cheesecake boasts four types of chocolate in its creation! Drizzled with dark and milk chocolates. Chocolate shortbread cookie crust. 

5., 6.  Pure Cream Vanilla Cheesecake topped with a Tropical medley of Mango and Passion Fruit Curd. Further decorated with fresh Chantilly cream and toasted coconut. (Shown in the 6" size.)

7.  The Key Lime Cheesecakes are a blissful union of tart key limes with sweet white chocolate, then topped with extra tangy homemade key lime curd. Finished with Chantilly cream and zest of lime.

8.  The Peanut Butter cheesecake is filled with creamy peanut butter and drizzled with Dark Belgian Chocolate. Chocolate shortbread cookie crust.